[phpBB Debug] PHP Notice: in file /includes/session.php on line 2176: Array to string conversion
[phpBB Debug] PHP Notice: in file /includes/session.php on line 2176: Array to string conversion
[phpBB Debug] PHP Notice: in file /includes/session.php on line 2176: Array to string conversion
[phpBB Debug] PHP Notice: in file /includes/session.php on line 2176: Array to string conversion
[phpBB Debug] PHP Notice: in file /includes/functions.php on line 4322: Cannot modify header information - headers already sent by (output started at /includes/functions.php:3524)
[phpBB Debug] PHP Notice: in file /includes/functions.php on line 4324: Cannot modify header information - headers already sent by (output started at /includes/functions.php:3524)
[phpBB Debug] PHP Notice: in file /includes/functions.php on line 4325: Cannot modify header information - headers already sent by (output started at /includes/functions.php:3524)
[phpBB Debug] PHP Notice: in file /includes/functions.php on line 4326: Cannot modify header information - headers already sent by (output started at /includes/functions.php:3524)
WannaKnow • View topic - Millionaires Shortbread
 

 Return to Halton Region
 Return to House & Home


This topic is visible to all WannaKnow sites throughout Canada Millionaires Shortbread

We all have a house/home here in %s! Share your tips and helpful hints with your WannaKnow community. Let's talk about electronics in this forum too! *
Share on Facebook

Millionaires Shortbread

Postby Life Learner » Sun Dec 16, 2012 4:32 pm

Just in time for Christmas...someone sent me this recipe. I absolutely LOVE these!

Caramel Shortcake is often called "Millionaires' Shortbread", presumably because it is so rich.

Ingredients (Biscuit Base):
8oz (200g or two US cups) plain flour
6oz (150g) margarine
30z (75g or half US cup) caster (fine white) sugar

Ingredients (Filling):
2oz (25g) margarine
2oz (25g) soft brown sugar
A large tin of condensed milk

Ingredients (Topping):
8oz (200g or one US cup) light brown chocolate

Method:
Mix the margarine and flour together in a bowl until you have a mix which is similar to breadcrumbs.
Stir in the sugar.
Spread the mixture evenly into a 9" (23cm) square tin which has been lined with baking parchment.
Bake in a pre-heated oven at 170C/340F (160C/320F if fan assisted) for approximately 35 minutes,until it is golden brown.

Allow the base to cool.
Heat the filling ingredients together in a pot, making sure that you stir it constantly (otherwise it will stick!) until it begins to simmer.
Continue stirring until it thickens (which it should do in a few minutes).
Spread the filling evenly over the base and again allow to cool.
Melt the chocolate so that you can spread it over the filling.

When it has cooled, cut up into squares or rectangles with a sharp knife.
Let everything become your teacher
User avatar
Life Learner
(Windsor Essex County)
Elder
Elder
 
Posts: 1231
Joined: Sun Mar 29, 2009 3:50 pm

Return to House & Home
Return to Halton Region


 Search

Advanced search


cron